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dc.contributor.authorHernández-Vásquez, A.
dc.contributor.authorBendezú-Quispe, G.
dc.contributor.authorAzañedo Vilchez, Diego Eduardo
dc.contributor.authorHuarez, B.
dc.contributor.authorRodríguez-Lema, B.
dc.date.accessioned2019-01-23T00:36:30Z
dc.date.available2019-01-23T00:36:30Z
dc.date.issued2016-10-01
dc.identifier.citationHernandez-Vasquez A, Bendezu-Quispe G, Azanedo D, Huarez B, Rodriguez-Lema B. Temporal trends and regional variations in gastrointestinal cancer mortality in Peru, 2005-2014. Revista de gastroenterologia del Peru : organo oficial de la Sociedad de Gastroenterologia del Peru. 2016;36(4):320-9.es_ES
dc.identifier.issn1609722X
dc.identifier.urihttp://repositorio.uladech.edu.pe/handle/123456789/8673
dc.description.abstractObjective: To estimate and analyze the evolution of mortality rates of gastrointestinal (GI) cancer in Peru and its regions between 2005-2014. Material and methods: We performed a nationwide secondary analysis of Peru’s Health Ministry registry of deaths during the period 2005-2014, with a focus on regional differences. Deaths registered with codes C15 to C25 (malignant neoplasms of digestive organs) from the ICD-10 were included. Calculation of age-standarized mortality rates and years of life lost (YLL) due to GI cancer per 100,000 habitants were also performed. Results: Data of 67,527 deaths from GI cancers was analyzed, 35,055 (51.91%) were women. In 2005, the number of GI cancer deaths was 6,484, for 2014, 7,532 cases were recorded. The GI cancer age-standarized mortality rates at the country level showed a decrease of 12.70% between 2005-2014. Stomach cancer presented the highest age-standarized mortality rate despite showing a downward trend in the last years, equal for gallbladder, liver and biliary tract, and esophagus cancer. Colorectal, small intestine and anus cancer show a progressive increase. In 2014, Callao (48.8), Huancavelica (48.5), La Libertad (39.6), Lambayeque (40.5) and Huanuco (38.9) had the highest rates. The three types of GI cancers with the highest rates of YLL in 2014 were stomach cancer (118.51), followed by liver and biliary tract cancer (58.68) and colorectal (44.86). Conclusion: GI cancer mortality in Peru is high and a priority issue in regions like Huancavelica, Huanuco, Callao, La Libertad and Lambayeque. Stomach cancer remains the most frequent GI cancer, but with a downward trend in the study period.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherUniversidad Católica los Ángeles de Chimbotees_ES
dc.relation.isPartOfRevista de gastroenterologia del Peru : organo oficial de la Sociedad de Gastroenterologia del Perues_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.sourceUniversidad de Buenos Aires. Buenos Aires, Argentinaes_ES
dc.sourceFacultad de Salud Pública y Administración. Universidad Peruana Cayetano Heredia. Lima, Perues_ES
dc.sourceInstituto de Investigación, Universidad Católica los ángeles de Chimbote. Chimbote, Perues_ES
dc.subjectGastrointestinal Neoplasmses_ES
dc.subjectCanceres_ES
dc.subjectMortalityes_ES
dc.subjectEpidemiologyes_ES
dc.subjectPerues_ES
dc.titleTemporal trends and regional variations in gastrointestinal cancer mortality in Peru, 2005-2014es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.journalMedlinees_ES
renati.author.dni70169650es_ES


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